Description
Baked turkey is the ultimate centerpiece for any gathering, boasting golden skin, juicy meat, and an aroma that fills your home with warmth and comfort. This easy-to-follow recipe transforms a simple turkey into a show-stopping dish, perfect for holidays or weeknight dinners alike. With rich flavors from fresh herbs and a crispy exterior, this baked turkey will turn skeptics into believers in homemade goodness.
Ingredients
Scale
- 1 whole turkey (12–14 pounds)
- 1/4 cup olive oil
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh sage, chopped
- 6 cloves garlic, minced
- 2 large onions, quartered
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 cups low-sodium chicken broth
Instructions
- Preheat oven to 325°F (165°C). Rinse the turkey under cold water and pat dry.
- In a bowl, combine olive oil, garlic, rosemary, thyme, and sage. Rub mixture over the turkey, including under the skin.
- Stuff the cavity with quartered onions and any leftover herbs.
- Place the turkey breast-side up in a roasting pan and pour chicken broth into the bottom of the pan.
- Roast the turkey for approximately 13-15 minutes per pound, basting every 30 minutes until it reaches an internal temperature of 165°F (74°C).
- Remove from oven and let rest for 20-30 minutes before carving.
- Prep Time: 20 minutes
- Cook Time: Approximately 3 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg