Description
Indulge in the rich, smoky aroma of this simple yet satisfying smoked sausage dish. Perfect for weeknight dinners or festive gatherings, this recipe combines high-quality smoked sausage, vibrant bell peppers, and aromatic garlic to create a delicious meal that brings everyone together. Customize it with your favorite veggies or spices for a unique twist that will keep your family coming back for more!
Ingredients
Scale
- 1 lb smoked sausage (turkey or pork)
- 2 bell peppers (any color), chopped
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
Instructions
- Chop bell peppers and onion into bite-sized pieces and mince the garlic.
- Heat olive oil in a large skillet over medium heat. Sauté onions and garlic until golden brown and fragrant.
- Slice smoked sausage into rounds and add to the skillet. Cook until browned on both sides.
- Add chopped bell peppers, salt, pepper, and paprika. Stir until peppers are tender-crisp.
- Cook for an additional few minutes to meld flavors. Adjust seasoning if necessary.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg