Description
Homemade graham crackers are a delightful treat that fills your kitchen with warmth and nostalgia. With their crisp texture and hint of honey, these wholesome snacks are perfect for dipping in milk or creating classic s’mores. Easy to make, this recipe is a wonderful way to bond with family and friends, making memorable moments over delicious homemade treats.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup brown sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/4 cup unsalted butter (softened)
- 2 tbsp honey
- 2 tbsp cold water
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, combine flour, brown sugar, baking powder, salt, and cinnamon.
- Cut in softened butter until crumbly. Stir in honey and add cold water gradually until combined.
- Knead gently on a floured surface until dough forms. Roll out to about 1/8-inch thickness.
- Cut into squares or desired shapes and place on ungreased baking sheets.
- Bake for 12-15 minutes or until edges are golden brown. Cool on wire racks before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cracker (10g)
- Calories: 45
- Sugar: 3g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 5mg