Description
White chocolate macadamia nut cookies are the ultimate indulgence, combining creamy white chocolate and crunchy macadamia nuts in a soft, chewy cookie. Perfectly golden-brown and bursting with flavor, these cookies evoke warm memories of baking with loved ones. Whether you’re hosting a gathering or simply craving a sweet treat, this easy-to-follow recipe will delight your taste buds and make your kitchen smell heavenly.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup white chocolate chips
- 1 cup macadamia nuts, roughly chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter with granulated and brown sugar until light and fluffy (about 3 minutes).
- Beat in the eggs one at a time until fully incorporated.
- In another bowl, sift together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, stirring just until combined.
- Fold in white chocolate chips and chopped macadamia nuts gently.
- Drop rounded tablespoons of dough onto ungreased baking sheets about two inches apart.
- Bake for 10-12 minutes or until golden brown around the edges but still soft in the center.
- Allow cooling on the baking sheet for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg