Description
Indulge in the creamy, fluffy goodness of Watergate Salad, a retro dessert salad that combines sweet and tangy flavors in every bite. This easy-to-make treat features a delightful mix of pistachio pudding, pineapple, mini marshmallows, and whipped topping, making it a colorful centerpiece for any gathering. Perfect for potlucks or family dinners, this nostalgic dish will transport you back to sunny picnics and joyful celebrations.
Ingredients
Scale
- 1 (3.4 oz) box instant pistachio pudding mix
- 1 cup canned pineapple chunks (drained)
- 2 cups mini marshmallows
- 8 oz whipped topping (thawed)
- 1 cup chopped walnuts (or pecans)
- Maraschino cherries (for garnish)
Instructions
- In a large mixing bowl, combine the pistachio pudding mix with the drained pineapple. Stir until well blended.
- Gently fold in the mini marshmallows until evenly mixed.
- Carefully incorporate the whipped topping into the mixture without deflating it.
- Add the chopped walnuts and stir gently to combine.
- Cover and refrigerate for at least 2 hours to allow flavors to meld.
- Before serving, top with maraschino cherries for an extra pop of color.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 21g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg