Description
Savor the vibrant flavors of our delightful veggie tacos, packed with fresh vegetables and aromatic spices. Perfect for gatherings or a quick weeknight meal, these tacos are customizable and bursting with color. Each bite offers a satisfying crunch from soft corn tortillas, making them an irresistible choice any day of the week.
Ingredients
Scale
- 8 soft corn tortillas
- 1 cup bell peppers (mixed colors), diced
- 1 cup zucchini, sliced thinly
- 1/2 cup red onion, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 2 tsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- 1 avocado, mashed
- Salsa or hot sauce, for serving
Instructions
- Prepare your veggies: Wash and chop bell peppers, zucchini, and red onion.
- Sauté until tender: In a large skillet over medium heat, heat olive oil. Add onions and cook until translucent. Then add bell peppers and zucchini; sauté until tender.
- Flavor boost: Sprinkle cumin and chili powder over the vegetables; stir to coat evenly and let spices bloom for about two minutes.
- Warm tortillas: Wrap corn tortillas in foil and place them in a warm oven at 200°F for about 10 minutes.
- Assemble tacos: Fill each warm tortilla with sautéed veggies, top with mashed avocado and fresh cilantro, then squeeze lime juice over the top.
- Serve & enjoy: Present on a colorful platter with salsa or hot sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 150g total)
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg