Description
Indulge in the heavenly sweetness of homemade vanilla buttercream frosting. This rich, creamy frosting transforms any dessert into a showstopper. With its smooth texture and delightful flavor, it’s perfect for cakes, cupcakes, or even enjoyed straight from the bowl! Easy to make and versatile, this vanilla buttercream will bring joy to any occasion—be it a birthday celebration or a simple treat for yourself. Get ready to impress your friends and family with this nostalgic favorite!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2–4 tablespoons heavy cream
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon salt
Instructions
- Beat the softened butter in a large bowl using an electric mixer on medium speed until pale and fluffy (about 2-3 minutes).
- Gradually sift in the powdered sugar while mixing on low speed until combined.
- Add heavy cream and vanilla extract; beat on medium-high until glossy (another 2-3 minutes).
- Mix in a pinch of salt until well incorporated.
- Adjust consistency by adding more cream for thinner frosting or powdered sugar for thicker.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 8g
- Sodium: 50mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg