Description
Twice baked mashed potatoes are the ultimate comfort food, blending creamy, fluffy potatoes with a crispy, golden topping. This crowd-pleaser is perfect for family gatherings or cozy dinners, delivering rich flavors and a delightful texture in every bite. Elevate your meal with this delicious recipe that’s easy to prepare and sure to impress.
Ingredients
Scale
- 4 medium russet potatoes
- 4 tbsp unsalted butter
- 1/2 cup heavy cream
- 1/4 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 2 tbsp fresh chives, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Wash and prick potatoes with a fork.
- Bake potatoes directly on the oven rack for 45-60 minutes until tender.
- Cool slightly, cut in half lengthwise, and scoop out the insides into a mixing bowl.
- Mash potato insides with butter, heavy cream, sour cream, salt, pepper, and half the cheddar until smooth.
- Spoon mixture back into potato skins and top with remaining cheddar and chives.
- Bake again for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato half (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 25mg