Description
Turkey cranberry sliders are a delightful, bite-sized treat that combines tender turkey with tangy cranberry sauce, all nestled in soft slider buns. Perfect for parties or casual gatherings, these sliders are quick to prepare and customizable to suit any palate. Their vibrant colors and irresistible flavors will have your guests coming back for more!
Ingredients
Scale
- 2 cups cooked turkey breast, chopped
- 1 cup cranberry sauce (homemade or canned)
- 8 slider buns
- 4 slices sharp cheddar cheese
- 1 cup fresh spinach
Instructions
- Preheat your oven to 350°F.
- Slice the slider buns in half and lightly toast them.
- Spread cranberry sauce on the bottom half of each bun.
- Layer the chopped turkey evenly over the sauce.
- Place a slice of cheese on top of the turkey while it’s still warm for melting.
- Add a handful of fresh spinach over the cheese.
- Cap each slider with the top bun and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg