Description
Indulge in the heartwarming goodness of Traditional Meatloaf, a dish that evokes nostalgia and comfort with every bite. This easy-to-make recipe combines savory ground beef, aromatic spices, and a sweet tangy glaze that will fill your kitchen with mouthwatering aromas. Perfect for family dinners or cozy nights in, this meatloaf is sure to become a beloved staple at your table.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup plain breadcrumbs
- 2 large eggs
- 1/2 cup ketchup
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a large bowl, mix together ground beef, chopped onion, minced garlic, breadcrumbs, eggs, Worcestershire sauce, salt, and pepper until just combined.
- Shape the mixture into a loaf and place it in the greased baking dish.
- For the glaze, combine ketchup with a dash of brown sugar; spread it over the meatloaf.
- Bake for about 1 hour or until the internal temperature reaches 160°F (70°C). Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (115g)
- Calories: 250
- Sugar: 6g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 75mg