Description
Tom Cruise Coconut Cake is a delightful dessert that transports you to a tropical paradise with every bite. This fluffy, moist cake, infused with rich coconut flavors and topped with creamy frosting, is perfect for any occasion—be it a birthday celebration or a cozy family gathering. The cake’s enticing aroma fills your kitchen, promising an unforgettable flavor experience that will leave everyone asking for seconds.
Ingredients
Scale
- 1 ½ cups coconut flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 4 large eggs (room temperature)
- 1 cup full-fat coconut milk
- 2 tsp pure vanilla extract
- 1 cup shredded coconut (sweetened or unsweetened)
- ½ cup unsalted butter (softened)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round baking pans.
- In a large bowl, whisk together the coconut flour, sugar, baking powder, and shredded coconut.
- In another bowl, beat the eggs until frothy, then mix in the coconut milk and vanilla extract.
- Gradually combine the dry ingredients with the wet mixture using a spatula until just incorporated.
- Divide the batter evenly between the prepared pans and smooth out the tops.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow cakes to cool for about 10 minutes in the pans before transferring them to wire racks. Frost once completely cooled.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 350
- Sugar: 14g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 105mg