Description
Teriyaki salmon is a flavorful dish that combines sweet and savory notes, creating a mouthwatering experience. Perfect for busy weeknights or special occasions, this recipe features tender salmon fillets coated in a rich teriyaki marinade. With simple preparation steps and vibrant presentation, you’ll impress your family and friends with every bite. Enjoy it grilled or baked, paired with rice or vegetables for a complete meal that’s sure to please.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1/4 cup low-sodium soy sauce
- 2 tbsp light brown sugar
- 1 tsp fresh ginger, grated
- 2 cloves garlic, minced
- 1 tbsp sesame oil
- 2 green onions, chopped (for garnish)
- 1 tbsp toasted sesame seeds (for garnish)
Instructions
- In a bowl, whisk together soy sauce, brown sugar, ginger, garlic, and sesame oil to create the marinade.
- Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat or the oven to 400°F (200°C).
- Grill each fillet for about 4-5 minutes per side until cooked through; if baking, cook for approximately 15-20 minutes.
- Serve garnished with green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 290
- Sugar: 6g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg