Description
Teriyaki noodles are a delightful blend of savory and sweet flavors that will tantalize your taste buds. This quick and easy dish features glossy egg noodles tossed with vibrant vegetables and a homemade teriyaki sauce, making it perfect for busy weeknights or special gatherings. With its colorful presentation and comforting aroma, this recipe is sure to become a favorite at your dinner table.
Ingredients
Scale
- 8 oz egg noodles
- 1 cup bell peppers, sliced (any color)
- 1 cup broccoli florets
- 1 cup carrots, thinly sliced
- 2 green onions, chopped
- 3 tbsp low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tsp fresh ginger, grated
- 2 cloves garlic, minced
Instructions
- Cook egg noodles in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium-high heat, add oil and sauté bell peppers, broccoli, and carrots until tender-crisp (about 5 minutes).
- In a small bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, and ginger until smooth.
- Add cooked noodles to the skillet with sautéed veggies. Pour the sauce over everything and toss gently for about 3 minutes until well coated.
- Garnish with chopped green onions and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 420
- Sugar: 6g
- Sodium: 640mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 0mg