Description
Savor the vibrant flavors of this easy taco skillet, where ground beef or turkey meets colorful veggies and zesty spices. Perfect for weeknight dinners or casual gatherings, this dish brings everyone together with its comforting aroma and mouthwatering taste. With just one pan to clean, you’ll love how simple it is to prepare this satisfying meal that’s sure to become a family favorite.
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 tablespoon taco seasoning
- 1 cup bell peppers (chopped, mixed colors)
- 1 medium onion (chopped)
- 1 can (15 oz) black beans (drained and rinsed)
- 1 can (15 oz) corn (drained)
- 1 can (14.5 oz) diced tomatoes
- 1 cup shredded cheese (cheddar or Monterey Jack)
Instructions
- Heat a large skillet over medium heat and add a splash of olive oil.
- Sauté chopped onions and bell peppers for about 5 minutes until softened.
- Add ground meat and taco seasoning; cook until browned (7-10 minutes).
- Stir in black beans and corn; heat through for 3-5 minutes.
- Mix in diced tomatoes and top with cheese. Cover until melted (about 3-4 minutes).
- Serve hot, garnished with cilantro or avocado if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg