Description
Taco Bell Mexican Pizza is a flavor-packed delight that combines crispy corn tortillas with layers of seasoned ground beef, creamy refried beans, and melted cheese. Topped with fresh ingredients like tomatoes and jalapeños, this dish is perfect for game nights or cozy dinners with friends. Easy to customize, it guarantees a satisfying experience that will leave your taste buds dancing!
Ingredients
Scale
- 4 corn tortillas
- 1 lb lean ground beef
- 1 cup shredded cheddar and Monterey Jack cheese
- 1 cup refried beans (low-fat if desired)
- 1 packet taco seasoning
- 1 cup chopped tomatoes
- 1 cup shredded lettuce
- ½ cup sour cream
- ¼ cup sliced jalapeños
Instructions
- Preheat oven to 400°F (200°C). Arrange tortilla shells on a baking sheet until golden brown.
- In a skillet over medium heat, cook ground beef until fully browned. Drain fat and mix in taco seasoning.
- Spread refried beans on each tortilla shell, then layer with cooked beef and shredded cheese.
- Bake for 10-12 minutes until cheese is bubbly and golden.
- Remove from the oven and top with chopped tomatoes, lettuce, sour cream, and jalapeños. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg