Description
Sweet potato wedges are a delightful side dish that adds a burst of color and flavor to any meal. With their crispy edges and fluffy interiors, these wedges are not only easy to prepare but also a crowd-pleaser at family dinners or movie nights. Coated in olive oil and spices, they deliver a flavorful crunch that’s hard to resist. Serve them hot with your favorite dipping sauce for an irresistible treat.
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp freshly cracked black pepper
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice sweet potatoes into wedges about 1 inch thick, ensuring uniformity for even cooking.
- In a large bowl, toss the wedges with olive oil, salt, paprika, garlic powder, and pepper until evenly coated.
- Spread the wedges in a single layer on the baking sheet, avoiding overcrowding.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Let cool slightly before serving with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 1 cup
- Calories: 180
- Sugar: 6g
- Sodium: 370mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg