Description
Sweet potato waffles are a delightful twist on a breakfast classic, blending the natural sweetness of roasted sweet potatoes with a light and fluffy texture. Perfect for any meal, these waffles are easy to make and sure to impress with their vibrant color and irresistible aroma. Whether enjoyed with maple syrup or fresh fruit, they bring warmth and joy to your table, making every bite a comforting experience.
Ingredients
Scale
- 2 medium sweet potatoes (about 1 cup mashed)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs
- 1 cup whole milk (or milk alternative)
- 1 tsp cinnamon
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 400°F (200°C). Roast the sweet potatoes until tender, about 45 minutes. Let cool slightly, then mash.
- In a large bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, beat the eggs and mix in milk and vanilla until smooth.
- Fold the mashed sweet potatoes into the wet mixture. Combine with dry ingredients gently until just moistened; do not overmix.
- Preheat your waffle iron as per instructions. Lightly grease it and pour in the batter. Cook until golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (approximately 115g)
- Calories: 240
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 70mg