Description
Sweet potato hash browns are a delicious breakfast option that combines sweet and savory flavors for a delightful twist on a classic favorite. With their crispy exterior and tender inside, these golden-brown patties are perfect for brunch or as a side dish for any meal. Easy to prepare and full of vibrant color, they are sure to impress your family and friends.
Ingredients
Scale
- 2 medium sweet potatoes, peeled and grated
- 1/2 medium yellow onion, finely chopped
- 1 large egg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp extra virgin olive oil
- 1/2 tsp paprika
Instructions
- Peel and rinse the sweet potatoes under cool water. Grate them into fine shreds using a box grater or food processor.
- Squeeze out excess liquid from the grated sweet potatoes using a clean kitchen towel.
- In a large bowl, combine the grated sweet potatoes, chopped onion, egg, salt, pepper, and paprika until well mixed.
- Heat olive oil in a nonstick skillet over medium heat until shimmering.
- Form small patties (about 1/4 cup each) with the mixture and place them in the skillet. Cook for 3-4 minutes on each side until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 hash brown patties (100g)
- Calories: 190
- Sugar: 5g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 70mg