Description
Sweet Potato Casserole with Marshmallows is a delightful holiday dish that combines creamy sweet potatoes with fluffy, caramelized marshmallows. This comforting casserole not only warms the heart but also serves as a stunning centerpiece for any festive table. Perfect for Thanksgiving or family dinners, your loved ones will rave about its irresistible flavors and beautiful presentation.
Ingredients
Scale
- 4 medium sweet potatoes (about 1.5 lbs)
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups mini marshmallows
Instructions
- Peel and chop sweet potatoes into chunks. Boil in salted water until tender, about 15-20 minutes. Drain and cool slightly.
- In a mixing bowl, mash sweet potatoes until smooth, incorporating the butter for creaminess.
- Mix in brown sugar, eggs, vanilla extract, and a pinch of salt until well combined.
- Preheat oven to 350°F (175°C). Transfer the mixture to a greased baking dish and spread evenly.
- Generously top with mini marshmallows.
- Bake for 25-30 minutes until the marshmallows are golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 22g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 45mg