Description
Sweet Cornbread Muffins are a delightful blend of sweetness and savory goodness, perfect for any occasion. With their golden-brown tops and buttery flavor, these muffins evoke the warmth of family gatherings and cozy nights in. Easy to make, they pair wonderfully with chili, barbecued ribs, or can be enjoyed fresh from the oven as a comforting snack.
Ingredients
Scale
- 1 cup medium-grind cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar (adjust to taste)
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 1/3 cup melted butter
Instructions
- Preheat your oven to 400°F (200°C) and grease a muffin tin.
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter with milk and eggs until smooth.
- Gently fold wet ingredients into dry ingredients until just combined; lumps are okay.
- Fill muffin cups three-quarters full with batter.
- Bake for 15-20 minutes until golden brown and a toothpick comes out clean.
- Let cool for 5 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 5g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg