Description
Swedish meatballs in creamy sauce are the ultimate comfort food, perfect for gatherings or cozy dinners at home. Tender meatballs, made with high-quality ground beef, are enveloped in a rich, savory sauce that balances sweet and tangy flavors.
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 1/2 cup breadcrumbs (plain or seasoned)
- 1 small onion, finely chopped
- 1 large egg (room temperature)
- 1/4 cup whole milk
- 1 cup low-sodium beef broth
- 1/2 cup full-fat sour cream
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix ground beef, breadcrumbs, onion, egg, milk, salt, and pepper until just combined.
- Form mixture into 1-inch meatballs and place on the prepared sheet.
- Bake for 20 minutes until browned and cooked through.
- In a saucepan over medium heat, combine beef broth, sour cream, Dijon mustard, and Worcestershire sauce; stir until smooth.
- Add baked meatballs to the sauce and simmer for 10 minutes.
- Serve over egg noodles or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Swedish
Nutrition
- Serving Size: 4 meatballs with sauce (186g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 85mg