Description
Indulge in the joy of dessert without the guilt with this delightful sugar-free cake! Light, fluffy, and perfectly sweetened with natural ingredients, this cake is a crowd-pleaser for any occasion. Whether it’s a family gathering or a quiet afternoon treat, every bite offers rich flavor and moist texture. Enjoy it plain or dress it up with your favorite toppings for a truly satisfying experience.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup coconut oil (melted)
- 3 large eggs
- 1/2 cup natural sweetener (like stevia or erythritol)
- 1 tsp baking powder
- 1 tsp vanilla extract
- 2 tbsp unsweetened cocoa powder (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8-inch round cake pan with coconut oil.
- In a large bowl, whisk together almond flour, baking powder, and cocoa powder (if using) until well combined.
- In another bowl, whisk together eggs, melted coconut oil, and vanilla extract until frothy.
- Gradually add the natural sweetener to the wet mixture until fully integrated.
- Gently fold the dry ingredients into the wet mixture until just combined—avoid overmixing.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 170
- Sugar: 0g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 45mg