Description
Indulge in the delightful taste of homemade strawberry sugar cookies, where sweet, buttery goodness meets the juicy freshness of ripe strawberries. Perfectly soft and chewy, these cookies are ideal for any occasion, from summer picnics to cozy family gatherings. With their vibrant pink hue and irresistible flavor, they are sure to bring joy to everyone who takes a bite. Easy to make with simple ingredients, this recipe invites you to create cherished memories in the kitchen.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup fresh strawberries (chopped)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream together softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract.
- Gradually mix in the dry ingredients until just combined; gently fold in chopped strawberries.
- Drop dough onto ungreased baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden.
- Cool on sheets for five minutes before transferring to wire racks; dust with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg