Description
Strawberry kiss cookies are a delightful treat that perfectly blend soft, chewy textures with the sweet-tart flavor of fresh strawberries. Topped with a sprinkle of powdered sugar, these cookies not only taste amazing but also add a vibrant pop of color to any dessert table. Ideal for gatherings or cozy family nights, this recipe is sure to create lasting memories and smiles.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 cup fresh strawberries, chopped
- 1/2 cup powdered sugar (for dusting)
- 1 tsp vanilla extract
- 2 large eggs
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Add vanilla extract and eggs; mix until combined.
- Gradually sift in flour, baking powder, and salt, stirring gently until just combined.
- Fold in the chopped strawberries evenly throughout the dough.
- Using a cookie scoop or spoon, drop heaping tablespoons of dough onto prepared baking sheets, spacing them apart.
- Bake for 12-15 minutes until edges are golden brown and centers are soft. Allow cooling on the baking sheet before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg