Description
Savor the warmth of a homemade strawberry dump cake, a delightful dessert that brings together fresh strawberries and a buttery cake mix for an unforgettable experience. This easy-to-make treat requires minimal effort yet delivers maximum flavor, making it perfect for gatherings or cozy evenings at home. With its vibrant appearance and irresistible aroma, this dish promises to be a hit with family and friends alike. Enjoy every bite of nostalgic sweetness!
Ingredients
Scale
- 4 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 1 box (15.25 oz) white or yellow cake mix
- 1/2 cup unsalted butter, cut into small pieces
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a bowl, combine the sliced strawberries and sugar; let sit for 10 minutes to release juices.
- Evenly sprinkle the cake mix over the strawberries without stirring.
- Pour water over the cake mix layer gently.
- Dot the top with pieces of butter.
- Bake for 45-50 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 250
- Sugar: 20g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg