Description
Indulge in Strawberry Crunch Cheesecake, a delightful dessert that combines a creamy filling bursting with fresh strawberry flavor and a crunchy topping for added texture. Perfect for celebrations or casual get-togethers, this cheesecake is sure to impress your guests and elevate any occasion. Easy to prepare, it offers a perfect balance of flavors that will leave everyone craving more.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups fresh strawberries, chopped
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 tsp pure vanilla extract
- 1 cup heavy cream, chilled
Instructions
- Preheat the oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl, then press firmly into the bottom of a springform pan.
- Bake the crust for 10 minutes until golden brown; let cool completely.
- Beat softened cream cheese until smooth; gradually add sugar and vanilla until well mixed.
- Fold in whipped heavy cream until no streaks remain.
- Gently fold in chopped strawberries for bursts of flavor.
- Pour filling over the cooled crust; smooth the top with a spatula.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 365
- Sugar: 22g
- Sodium: 230mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg