Description
Sticky Toffee Pudding is a beloved British dessert that envelops you in warmth with its moist sponge cake and rich toffee sauce. Infused with sweet Medjool dates, this indulgent treat is perfect for cozy nights or festive gatherings, making every bite a reason to celebrate. With its gooey texture and delightful flavors, it’s sure to impress your family and friends.
Ingredients
Scale
- 1 cup Medjool dates, pitted and chopped
- 1/2 cup unsalted butter, softened
- 1 cup dark brown sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup heavy cream (for sauce)
- 3/4 cup brown sugar (for sauce)
- 1/2 cup water (for sauce)
Instructions
- Preheat the oven to 350°F (175°C). Soak chopped dates in boiling water for about 10 minutes.
- In a bowl, cream together the butter and dark brown sugar until fluffy.
- Beat in eggs one at a time along with vanilla extract until well combined.
- Sift flour and baking powder together, then gently fold into the wet mixture.
- Stir in the soaked dates along with their soaking liquid.
- Pour batter into a greased baking dish and bake for 30-35 minutes or until golden brown.
- While baking, prepare the toffee sauce by combining heavy cream, brown sugar, and water in a saucepan over medium heat until smooth.
- Once baked, drizzle warm toffee sauce over the pudding before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 370
- Sugar: 38g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg