Description
Steak frites is a classic French dish that combines juicy ribeye steak with perfectly crispy fries, creating a delightful dining experience. This recipe brings the bistro to your home with its mouthwatering flavors and simple preparation. Enjoy this comforting meal for a weeknight dinner or impress your guests at your next gathering.
Ingredients
Scale
- 1 ribeye steak (10 oz)
- 2 large Russet potatoes
- 2 tbsp fresh rosemary or thyme
- 3 tbsp unsalted butter
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil (for frying)
Instructions
- Take the ribeye steak out of the fridge 30 minutes before cooking. Season generously with salt and pepper.
- Slice potatoes into thick strips and rinse in cold water to remove excess starch.
- Heat oil in a deep pot to 350°F (175°C).
- Fry potato strips in batches until golden brown, about 5-7 minutes per batch.
- In a hot skillet, sear the steak for 4-5 minutes per side for medium-rare.
- In the last minute, add butter and herbs to baste the steak.
- Serve hot with fries, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 plate (approximately 14 oz total)
- Calories: 850
- Sugar: 2g
- Sodium: 800mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg