Description
Steak bites with garlic butter are the ultimate crowd-pleaser, delivering juicy morsels of perfectly seared beef enveloped in rich, aromatic garlic butter. Perfect for any occasion, these savory bites will quickly become a favorite at your dinner table. Whether served as an appetizer or main dish, they promise to impress with their delectable flavor and stunning presentation.
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 2 tbsp fresh parsley or thyme, chopped
- Salt and pepper to taste
Instructions
- Trim excess fat from the steak and cut it into uniform bite-sized cubes.
- Heat a large skillet over medium-high heat and add olive oil.
- Once shimmering, sear the steak cubes in batches until browned on all sides (about 3-4 minutes).
- Lower the heat, then add butter and minced garlic; stir until melted and coats the steak.
- Sprinkle with fresh herbs, salt, and pepper before serving immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg