Description
Indulge in the irresistible crunch of Spinach Dip Cheese Crisps, a delightful blend of crispy cheese and fresh spinach that creates an explosion of flavor in every bite. Perfect for gatherings or game nights, these easy-to-make snacks are sure to impress your guests and become a staple at your table. With their golden edges and vibrant green flecks, they not only taste great but also look appealing on any platter.
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1 tsp paprika (smoked preferred)
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse and dry the fresh spinach leaves thoroughly.
- In a mixing bowl, combine chopped spinach, mozzarella cheese, Parmesan cheese, garlic powder, olive oil, paprika, salt, and pepper. Mix well.
- Using a tablespoon, scoop portions of the mixture onto a parchment-lined baking sheet and flatten slightly.
- Bake for 12-15 minutes until edges are golden brown and crispy.
- Allow to cool slightly before serving warm with your favorite dip.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 crisps (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 20mg