Description
Spinach Artichoke Dip is the ultimate crowd-pleaser, combining creamy cheese, tender spinach, and flavorful artichokes into a delightful appetizer. Perfect for game nights, potlucks, or cozy gatherings, this dish is not only easy to prepare but also visually appealing with its vibrant green color and golden top. Serve it warm with chips or fresh veggies for an irresistible treat that’s sure to impress!
Ingredients
Scale
- 4 cups fresh spinach
- 1 (14 oz) can marinated artichoke hearts
- 8 oz cream cheese, softened
- 1 cup full-fat sour cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Wash and chop the spinach; drain and chop the artichoke hearts.
- In a microwave-safe bowl, soften the cream cheese in the microwave for about 30 seconds.
- In a mixing bowl, combine softened cream cheese, sour cream, garlic powder, salt, pepper, spinach, and artichoke hearts; mix until well combined.
- Fold in mozzarella and Parmesan cheese until evenly distributed.
- Transfer the mixture to a baking dish and smooth out the top.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg