Description
Spiced pecans are a delightful treat that transform ordinary nuts into an irresistible snack. Coated in a sweet and spicy glaze, these crunchy gems make the perfect addition to festive gatherings, cozy movie nights, or as a simple pick-me-up. Their warm aroma fills the kitchen, making it hard to resist grabbing a handful. Whether enjoyed alone or as a topping for salads and desserts, spiced pecans are sure to impress!
Ingredients
Scale
- 2 cups raw pecans
- 1/2 cup light brown sugar
- 1/2 tsp cayenne pepper (adjust to taste)
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 egg white
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, toss raw pecans with egg white until well coated.
- In another bowl, mix brown sugar, cayenne pepper, cinnamon, and salt until smooth.
- Pour the spice mixture over the pecans and stir until well combined.
- Spread the pecans evenly on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
- Allow to cool completely on the baking sheet before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 7g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 1.5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg