Description
Transport yourself back to childhood with this comforting Spaghetti Sugo. Bursting with the rich flavors of San Marzano tomatoes, fresh garlic, and basil, this dish is perfect for cozy dinners or festive gatherings. With its simple preparation and vibrant presentation, you’ll create delicious memories around the dinner table with every bite.
Ingredients
Scale
- 12 oz spaghetti
- 28 oz canned San Marzano tomatoes
- 4 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- 1 cup fresh basil leaves
- Salt & pepper to taste
- ½ cup grated Parmesan cheese
Instructions
- Prep your ingredients: mince garlic and chop basil.
- In a large skillet over medium heat, warm olive oil until shimmering. Add minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the canned San Marzano tomatoes and their juices. Season with salt and pepper, then let simmer for 15-20 minutes until thickened.
- Meanwhile, cook spaghetti in salted boiling water according to package instructions (8-10 minutes) until al dente.
- Drain spaghetti, reserving some pasta water. Add drained pasta to the skillet, tossing well to combine. If needed, add reserved pasta water for consistency.
- Stir in fresh basil leaves just before serving and top with grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (260g)
- Calories: 420
- Sugar: 8g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 10mg