Description
Spaghetti sauce is a classic dish that brings warmth and comfort to any table. With its rich, aromatic blend of tomatoes, garlic, and herbs, this easy homemade sauce is perfect for busy weeknights or festive gatherings. Enjoy it over your favorite pasta or as a flavorful base for various dishes. This recipe combines simplicity with robust flavors, ensuring every bite feels like a hug from Grandma.
Ingredients
Scale
- 28 oz canned whole San Marzano tomatoes
- 2 tbsp extra virgin olive oil
- 1 medium yellow onion, diced
- 4 cloves fresh garlic, minced
- 2 tsp dried oregano
- Salt and pepper to taste
- ¼ cup fresh basil, chopped (added at the end)
- ½ tsp crushed red pepper flakes (optional)
Instructions
- Prep by dicing the onion and mincing the garlic.
- In a large pot over medium heat, add olive oil and sauté onions until translucent (about 5 minutes). Add minced garlic and cook until fragrant.
- Pour in canned tomatoes with their juices, crushing them gently with a spoon.
- Stir in oregano, salt, pepper, and red pepper flakes (if desired).
- Reduce heat to low and simmer uncovered for at least 30 minutes, stirring occasionally.
- Taste and adjust seasoning as needed; stir in fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 7g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg