Description
Spaghetti pie is a delightful fusion of familiar flavors, combining perfectly baked spaghetti with creamy cheeses and a rich marinara sauce. This dish transforms an ordinary pasta meal into a sensational feast that’s sure to impress family and friends. With its golden crust and gooey filling, each slice promises an unforgettable taste experience that’s both comforting and exciting. Ideal for gatherings or cozy nights in, spaghetti pie is easy to make and can be customized to suit any palate.
Ingredients
Scale
- 8 oz spaghetti
- 3 large eggs
- 1 cup ricotta cheese
- 1 ½ cups shredded mozzarella cheese, divided
- ½ cup grated Parmesan cheese
- 2 tsp Italian seasoning
- 2 cups marinara sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a round baking dish.
- Cook spaghetti in salted water until al dente (about 8-10 minutes), then drain.
- In a bowl, mix cooked spaghetti with eggs, ricotta, half the mozzarella, Italian seasoning, salt, and pepper.
- Spread half the mixture in the baking dish, layer with marinara sauce, then add the remaining spaghetti mixture.
- Top with remaining mozzarella and Parmesan cheese.
- Bake for 30-35 minutes until golden brown and bubbly. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 5g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 120mg