Description
Southern fried chicken is a beloved dish, known for its crunchy golden-brown coating and juicy, flavorful meat. Perfect for gatherings, picnics, or family dinners, this classic recipe brings everyone together, making memories around the dinner table. With just a few simple ingredients and straightforward steps, you can create a delicious centerpiece that will have guests raving about your cooking!
Ingredients
Scale
- 4 bone-in chicken pieces (thighs and drumsticks)
- 2 cups buttermilk
- 1 cup all-purpose flour
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- Vegetable oil for frying (enough to cover chicken)
Instructions
- Rinse chicken under cold water and pat dry. Place in a bowl or zip-top bag.
- Pour buttermilk over the chicken until submerged. Marinate in the fridge for at least 4 hours or overnight.
- In a separate bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
- Remove chicken from buttermilk and let excess liquid drip off. Dredge in the seasoned flour mixture until coated.
- Heat vegetable oil in a large skillet to about 350°F (175°C).
- Fry chicken pieces for 12–15 minutes per side until golden brown and internal temperature reaches 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg