Description
Savor the comforting aroma of freshly baked sourdough bread with this easy-to-follow recipe. Each loaf features a perfect crust and a soft, airy interior that elevates every meal. Whether enjoyed warm with butter or as the base for gourmet sandwiches, this sourdough bread will bring warmth and joy to your kitchen. Embrace the art of baking and create lasting memories with each delightful slice!
Ingredients
Scale
- 500g all-purpose flour
- 350ml filtered water
- 100g active sourdough starter
- 10g sea salt
Instructions
- Prepare your starter by feeding it at least 4-6 hours prior until bubbly.
- In a large bowl, mix flour and water with the active starter until no dry flour remains.
- After a 30-minute rest (autolyse), sprinkle salt on top and knead gently for 8-10 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise for 4-6 hours or until doubled in size.
- Shape the risen dough into a ball or oval, then place seam-side up in a floured proofing basket. Let proof for another 1-3 hours.
- Preheat oven to 450°F (230°C), placing your Dutch oven inside.
- Transfer dough into the hot pot seam-side down, cover, and bake for 30 minutes; remove lid and bake an additional 15-20 minutes until golden brown.
- Cool on a wire rack before slicing.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg