Description
Savor the delightful taste of sour cream coffee cake, a sweet and tangy treat that’s perfect for any occasion. With its soft, moist texture and crumbly cinnamon topping, this cake is sure to become a family favorite. Whether enjoyed at brunch or afternoon tea, each slice promises a warm hug of flavor that transports you back to cherished memories of baking with loved ones. Indulge in this easy-to-make recipe that allows for personal twists with your favorite add-ins like nuts or fruit!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 cup sour cream (full-fat recommended)
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ cup unsalted butter (softened)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round pan.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy. Add eggs one at a time, then mix in sour cream and vanilla.
- Gradually add dry ingredients to wet ingredients until just combined.
- Pour half the batter into the pan, sprinkle with half the cinnamon-sugar mixture, layer remaining batter, and top with remaining mixture.
- Bake for 45-50 minutes or until a toothpick comes out clean. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg