Description
Sopapilla cheesecake is a heavenly dessert that combines creamy cheesecake with flaky pastry, perfectly sprinkled with cinnamon sugar. This easy-to-make treat is sure to impress at any gathering, filling the air with an irresistible aroma that invites everyone to indulge. With its delightful flavors and textures, sopapilla cheesecake is the ultimate crowd-pleaser that can be enjoyed warm or chilled.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2 cans (8 oz each) crescent roll dough
- 2 tsp ground cinnamon
- 4 tbsp unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a bowl, mix softened cream cheese, sugar, and vanilla until smooth.
- Spread one can of crescent roll dough in the prepared dish.
- Evenly pour the cream cheese mixture over the dough.
- Top with the second can of crescent roll dough; pinch seams together.
- Brush with melted butter and sprinkle cinnamon sugar on top.
- Bake for 30-35 minutes until golden brown. Cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 100g)
- Calories: 290
- Sugar: 18g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg