Description
Indulge in the comforting delight of smothered turkey wings, simmered to perfection in a rich, savory gravy. This delicious dish brings back cherished family memories while promising a mouthwatering experience at your dinner table. Tender turkey wings bathed in flavorful sauce make for an ideal main course that pairs beautifully with fluffy mashed potatoes or rice. Perfect for both busy weeknights and festive gatherings, this recipe combines ease and flavor to create lasting memories.
Ingredients
Scale
- 4 large turkey wings
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp dried thyme
- 2 tbsp vegetable oil
- 1/4 cup all-purpose flour
Instructions
- Rinse turkey wings under cold water and pat dry.
- In a bowl, season wings with salt, pepper, paprika, and thyme.
- Heat oil in a skillet over medium-high heat; sear the seasoned wings until golden brown (about 5-7 minutes per side).
- Remove wings; sauté onions in the same skillet until translucent (3-4 minutes). Add garlic and cook until fragrant.
- Sprinkle flour over onions and garlic, stirring constantly. Gradually whisk in chicken broth until smooth.
- Return turkey wings to the skillet; cover and simmer on low heat for 45 minutes or until tender.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wing (180g)
- Calories: 360
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 120mg