Description
Smoked salmon bagels are a delightful dish that combines rich, smoky flavors with creamy cream cheese and zesty capers. Perfect for brunch or a cozy dinner, this recipe is not only easy to prepare but also visually stunning, making it ideal for special occasions. Customize your toppings for endless variations, and enjoy a gourmet experience that’s sure to impress family and friends.
Ingredients
Scale
- 8 oz high-quality smoked salmon
- 4 plain or everything bagels
- 8 oz cream cheese (regular or herbed)
- 2 tbsp capers
- 2 tbsp fresh dill
- 1 lemon, cut into wedges
Instructions
- Slice bagels in half and toast until golden brown if desired.
- Spread cream cheese evenly over each bagel half.
- Layer smoked salmon slices on top of the cream cheese.
- Sprinkle capers over the salmon, followed by fresh dill.
- Serve on a platter with lemon wedges for guests to squeeze over their bagels.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Brunch
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half (90g)
- Calories: 300
- Sugar: 2g
- Sodium: 750mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg