Description
A cozy, hearty meal perfect for family gatherings or a comforting weeknight dinner. This dish features tender, juicy chuck roast surrounded by vibrant vegetables, all simmered to perfection in savory beef broth. With minimal prep and maximum flavor, it’s the ideal comfort food that brings everyone to the table.
Ingredients
Scale
- 3 lb chuck roast
- 4 medium carrots, chopped
- 1.5 lb Yukon Gold potatoes, cubed
- 2 medium sweet onions, thinly sliced
- 2 cups low-sodium beef broth
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Sear the chuck roast in a hot skillet for 4-5 minutes on each side until browned.
- Layer sliced onions at the bottom of the slow cooker, followed by carrots and potatoes.
- Season vegetables with salt, pepper, thyme, and rosemary; place seared roast on top and add minced garlic.
- Pour beef broth around the roast without disturbing seasonings.
- Cook on low for 8 hours or high for 4 hours without lifting the lid.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg