Description
Indulge in the comforting embrace of slow cooker beef stroganoff. This delightful dish features tender, marbled beef simmered in a rich, creamy sauce that perfectly coats egg noodles. With minimal prep and maximum flavor, it’s ideal for family gatherings or cozy evenings at home. Let the tantalizing aromas fill your kitchen while this dish cooks low and slow, ensuring every bite is a savory delight.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 1 large sweet onion, finely chopped
- 8 oz cremini mushrooms, sliced
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 2 tbsp Worcestershire sauce
- 8 oz egg noodles
Instructions
- Trim excess fat from the beef and season with salt and pepper.
- Sauté onions in oil until translucent; add garlic for the last minute.
- Combine sautéed onions and garlic with beef, mushrooms, Worcestershire sauce, and beef broth in a slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Stir in sour cream before serving over cooked egg noodles.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg