Description
Sloppy joes are a nostalgic favorite, perfect for weeknight dinners or casual gatherings. This quick and easy recipe features a savory ground beef mixture enveloped in a tangy sauce and served on soft buns, creating a delightful mess that’s sure to please everyone at the table. With just a few simple ingredients, you can whip up a flavor-packed dish that invites laughter and good times. Dive into this comforting classic that’s as fun to eat as it is satisfying!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, finely chopped
- 1 medium bell pepper (red or green), diced
- 1 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp yellow mustard
- 4 soft hamburger buns
Instructions
- Prepare your ingredients by chopping the onion and bell pepper.
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes until no longer pink. Drain excess fat if necessary.
- Add chopped onion and bell pepper to the skillet. Cook for an additional 3-5 minutes until softened.
- Stir in ketchup, Worcestershire sauce, and mustard, mixing well.
- Let the mixture simmer on low heat for about 10 minutes to meld flavors.
- Spoon the meat mixture onto soft buns and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sloppy joe sandwich (185g)
- Calories: 360
- Sugar: 9g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg