Description
Experience a burst of flavor with Simple Crunchy Artichoke Hearts, a delightful snack that transforms ordinary artichokes into crispy, golden bites. Perfect for any gathering or as a satisfying treat during movie night, these artichokes pair beautifully with your favorite dips or can be enjoyed on their own. Easy to make and irresistibly crunchy, they are sure to impress your guests and become a staple in your appetizer repertoire.
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and rinsed
- 2 tablespoons extra virgin olive oil
- 1 cup panko breadcrumbs
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Pat the drained artichoke hearts dry with paper towels.
- In a bowl, mix panko breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
- Drizzle olive oil over the artichoke hearts and toss gently to coat.
- Roll each artichoke heart in the breadcrumb mixture until fully coated.
- Arrange them on a parchment-lined baking sheet.
- Bake for 20-25 minutes or until golden brown and crispy.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: About 5 artichoke hearts (100g)
- Calories: 250
- Sugar: 1g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg