Description
Shrimp linguine is a delightful dish that brings together perfectly cooked pasta and succulent shrimp in a creamy garlic sauce, creating an explosion of flavor with every bite. This quick and easy recipe is perfect for busy weeknights or special gatherings, allowing you to impress loved ones without spending hours in the kitchen. Picture this: a vibrant, aromatic meal that not only satisfies but also warms the heart. Ideal for customizing with seasonal veggies or proteins, this shrimp linguine will quickly become your go-to comfort food.
Ingredients
Scale
- 8 oz linguine
- 1 lb large shrimp, deveined
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- ¼ cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Boil pasta: Cook linguine in salted water until al dente; reserve ½ cup pasta water before draining.
- Sauté shrimp: In a skillet, heat olive oil over medium heat. Season shrimp with salt and pepper; cook until pink (3-4 minutes per side).
- Add garlic: Stir in minced garlic and sauté until fragrant (about 30 seconds).
- Create sauce: Pour in heavy cream and half of the Parmesan; stir until combined.
- Toss together: Add drained pasta and reserved water as needed; mix until coated.
- Finish: Sprinkle remaining Parmesan and parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 560
- Sugar: 2g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 220mg