Description
Shrimp Alfredo is a creamy, indulgent dish that elevates any meal. With tender shrimp enveloped in a luxurious sauce and served over fettuccine, this recipe is perfect for family dinners or impressing guests. It’s easy to prepare and customizable with your favorite veggies or spices, making it a versatile choice for any occasion.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb large shrimp, peeled and deveined
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 4 tbsp unsalted butter
- Salt and pepper to taste
- 2 tbsp chopped parsley (optional)
Instructions
- Cook the fettuccine in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and shrimp; cook until shrimp turn pink and opaque (about 3-4 minutes).
- Pour in heavy cream and let simmer for 2-3 minutes until slightly thickened.
- Gradually stir in Parmesan cheese until melted and combined into the sauce.
- Toss cooked fettuccine with the sauce, adding salt and pepper to taste.
- Plate the dish, garnish with parsley if desired, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 720
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 220mg