Description
Shredded beef enchiladas are a mouthwatering dish that combines tender, seasoned beef wrapped in warm tortillas, topped with rich red sauce and melted cheese. Perfect for game nights or family dinners, this recipe promises an explosion of flavors that will leave everyone craving more. Easy to make and visually appealing, these enchiladas are a must-try for any occasion.
Ingredients
Scale
- 2 lbs beef chuck roast
- 8 corn or flour tortillas
- 2 cups red enchilada sauce
- 2 cups shredded Monterey Jack and cheddar cheese blend
- 1 cup sour cream
- 1 medium onion, diced
- 1/4 cup fresh cilantro, chopped
Instructions
- Season the beef chuck roast with salt and pepper. In a large pot over medium-high heat, sear each side until golden brown (about 4-5 minutes).
- Add diced onions and minced garlic; sauté until fragrant.
- Pour in enough water to cover the meat halfway, bring to a simmer, then cover and cook on low for about 3 hours until fork-tender.
- Remove the beef from the pot and shred it using two forks.
- Preheat oven to 350°F (175°C). Fill each tortilla with shredded beef and cheese, roll tightly, and place seam-side down in a greased baking dish.
- Pour enchilada sauce over the rolled tortillas and sprinkle remaining cheese on top. Bake for about 20 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg