Description
Shakshuka is a vibrant and flavorful North African dish featuring poached eggs nestled in a rich, spiced tomato sauce. This one-pan wonder brings together ripe tomatoes, bell peppers, and aromatic spices, making it an ideal choice for brunch or a cozy dinner. With its stunning presentation and the option to customize with various toppings, shakshuka is not only delicious but also a delightful way to impress your guests. Perfect for sharing with friends or savoring solo, this dish promises comfort in every bite.
Ingredients
Scale
- 3 ripe tomatoes, diced
- 1 medium onion, chopped
- 1 large bell pepper (red or yellow), diced
- 2 cloves garlic, minced
- 4 large eggs
- 1 tsp ground cumin
- 1 tsp paprika (sweet or smoked)
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs (parsley or cilantro) for garnish
- 1/2 cup crumbled feta cheese (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté onions and bell peppers until soft.
- Add minced garlic, cumin, and paprika; cook for about 30 seconds until fragrant.
- Stir in diced tomatoes along with salt and pepper. Simmer for 10-15 minutes until sauce thickens.
- Make small wells in the sauce and crack an egg into each well. Cover and cook until egg whites are set but yolks remain runny.
- Garnish with fresh herbs and crumbled feta cheese if desired. Serve directly from the skillet with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: North African
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 250
- Sugar: 6g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 11g
- Cholesterol: 215mg