Description
Elevate your seafood feast with this easy-to-make seafood boil sauce, bursting with flavor and perfect for any gathering. Featuring a delightful blend of spices, butter, and fresh ingredients, this sauce enhances the natural sweetness of shrimp, crab, and sausage. Whether you’re hosting a large party or enjoying an intimate dinner, this recipe will have everyone clamoring for more!
Ingredients
Scale
- 1 stick unsalted butter (113g)
- 4 cloves garlic, minced
- 1/4 cup freshly squeezed lemon juice (60ml)
- 1 tsp cayenne pepper (adjust to taste)
- 2 tbsp Old Bay seasoning (30g)
- 1/4 cup fresh parsley, chopped
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- In a large pot over medium heat, melt the butter until bubbly but not browned.
- Add minced garlic and cayenne pepper; sauté until fragrant (about 1-2 minutes).
- Stir in lemon juice and Old Bay seasoning; mix well.
- Remove from heat and fold in chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Seafood
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg